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An org an i c
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Organic farming is based
on a system that works
with nature, rather than against it
Genetically modified crops are banned and pesticides are
avoided. Instead, organic farming focuses on natural ecosystems
and native species, even ensuring they have wild spaces in field
margins and hedgerows – providing a diversity of flowers and
habitats for bees.
Biodiversity, in terms of a wide range of plants,
insects and animals, is key to organic farming
Each plant or animal has a specific role in the life of the farm,
and this is especially true of the bee, which plays a crucial role
in pollinating fruit and vegetables.
Red clover for instance, is used extensively in rotational farming to
help maintain soil fertility, avoiding the use of chemical fertilisers.
In addition, it is one of the bumblebee’s favourite foods – its
traditional name ‘Bee Bread’ says it all!
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Red Clover